Biotechnology (Record no. 1416)

000 -LEADER
fixed length control field 00654nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131101s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527283196
040 ## - CATALOGING SOURCE
Original cataloging agency CIFRI LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number R345
245 ## - TITLE STATEMENT
Title Biotechnology
Statement of responsibility, etc. edited by H. J. Rehm and G. Reed
250 ## - EDITION STATEMENT
Edition statement 2nd rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Weinheim
Name of publisher, distributor, etc. VCH
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent V.9; fig.(some col.),
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title A Multi-volume comprehensive treatise
500 ## - GENERAL NOTE
General note V.9: Enzymes, biomass, food and feed/ edited by G. Reed and T. W. Nagodawithana
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeds
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rehm, H. J., ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Koha issues (borrowed), all copies 5
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Serial Enumeration / chronology Withdrawn status Total Renewals Date checked out Total Checkouts Damaged status Barcode Shelving location Current Location Checked out Full call number
2013-11-04CIFRI LIBRARY2022-07-30 2000-03-25 Books Volume 9 102022-07-306 8266Bk56ACIFRI LIBRARY2023-10-03660.6 R345
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