000 -LEADER |
fixed length control field |
00654nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131101s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3527283196 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CIFRI LIBRARY |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.6 |
Item number |
R345 |
245 ## - TITLE STATEMENT |
Title |
Biotechnology |
Statement of responsibility, etc. |
edited by H. J. Rehm and G. Reed |
250 ## - EDITION STATEMENT |
Edition statement |
2nd rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Weinheim |
Name of publisher, distributor, etc. |
VCH |
Date of publication, distribution, etc. |
1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
V.9; fig.(some col.), |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
A Multi-volume comprehensive treatise |
500 ## - GENERAL NOTE |
General note |
V.9: Enzymes, biomass, food and feed/ edited by G. Reed and T. W. Nagodawithana |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Enzymes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Feeds |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rehm, H. J., ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Koha issues (borrowed), all copies |
5 |