Meat, poultry and sea food technology (Record no. 2495)

000 -LEADER
fixed length control field 00517nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131101s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Original cataloging agency CIFRI LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
Item number H546
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Henrickson, Robert L.
245 ## - TITLE STATEMENT
Title Meat, poultry and sea food technology
Statement of responsibility, etc. Robert L. Henrickson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jercey
Name of publisher, distributor, etc. Prentice-Hall
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent ix,276p.; fig.
500 ## - GENERAL NOTE
General note Includes bibliography & index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2013-11-04CIFRI LIBRARY2013-11-04 1983-09-12 BooksBk42B5334   CIFRI LIBRARY641.36 H546
CIFRI

Central Inland Fisheries Research Institute

CIFRI