000 -LEADER |
fixed length control field |
00517nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131101s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CIFRI LIBRARY |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.36 |
Item number |
H546 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Henrickson, Robert L. |
245 ## - TITLE STATEMENT |
Title |
Meat, poultry and sea food technology |
Statement of responsibility, etc. |
Robert L. Henrickson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New Jercey |
Name of publisher, distributor, etc. |
Prentice-Hall |
Date of publication, distribution, etc. |
1978 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix,276p.; fig. |
500 ## - GENERAL NOTE |
General note |
Includes bibliography & index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seafood |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |