| 000 -LEADER |
|---|
| fixed length control field |
00587nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131101s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CIFRI LIBRARY |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.612 |
| Item number |
H569 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hersom, A. C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Canned foods: an introduction to their microbiology (baumgartner) |
| Statement of responsibility, etc. |
A. C. Hersom and E. D. Hulland |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
J. A. Churchill |
| Date of publication, distribution, etc. |
1963 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,298p.; fig., tables |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving Food - Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hulland, E. D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
