| 000 -LEADER |
|---|
| fixed length control field |
00618nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140305114816.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131101s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CIFRI LIBRARY |
| Transcribing agency |
CIFRI LIBRARY |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
639.2 |
| Item number |
B732 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fish as food |
| Statement of responsibility, etc. |
edited by Georg Borgstrom |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Academic Press |
| Date of publication, distribution, etc. |
c1965 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
V.4 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish -Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borgstrom, Georg, edt. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
