Food chemistry

by Meyer, Lillian Hoagland.

Type:

BookSeries: Reinhold Organic chemistry and biochemistry textbook series. Publisher: New Delhi Affiliated East-West Press 1973Description: xiv,385p.; fig., tables.Subject(s): Food - Analysis | Food - Composition

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk30D	572 M468 (Browse shelf)	Available		3154

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Previous	572 G559 Methods of biochemical analysis	572 G559 Methods of biochemical analysis	572 G559 Methods of biochemical analysis	572 M468 Food chemistry	572 M479 Cellular physiology and biology	572 P361 Histochemistry: theoretical and applied	Next

Includes bibliography & index

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Food chemistry

by Meyer, Lillian Hoagland.

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