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New protein foods

by Altschul, Aaron M., eds.
Type: materialTypeLabelBookSeries: Food science and technology: a series of monograph. Publisher: New York Academic Press 1978Description: various pages.ISBN: 120548038.Subject(s): Food industry and trade | Proteins - Food
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CIFRI LIBRARY
Bk35D 		612.398 A465 (Browse shelf) Volume 3 Available 5641

v.3,pt.A: Animal protein supplies, part A

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Central Inland Fisheries Research Institute

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