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Methods in food analysis: physical, chemical and instrumental methods of analysis

by Joslyn, Maynard A., edt.
Type: materialTypeLabelBookPublisher: New York Academic Press 1970Edition: 2nd ed.Description: xix,845p.Subject(s): Food industry | Food - Analysis
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Bk17D 		664 J83 (Browse shelf) Available 3474

Includes index

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Central Inland Fisheries Research Institute

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