Manual: methods of analysis for adulternts and contaminants in foods

by Toteja, G. S., ed.

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BookPublisher: New Delhi ICAR 1990Description: 195p.; fig., tables.Subject(s): Food - Analysis - Handbooks, manuals, etc

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk17D	664 T717 (Browse shelf)	Available		6441

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Manual: methods of analysis for adulternts and contaminants in foods

by Toteja, G. S., ed.

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