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Role of proteins in foods and feeds: a scientific appraisal: proceddings of the National symposium on foods and feeds , April 14-17, 1982, Loyola College, Madras

by Srinivasan, A.
Type: materialTypeLabelBookPublisher: Madras Protein Research Unit 1984Description: Various pagings; fig., tables.Subject(s): Proteins - Food - Conferences
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Bk36A 		612.39806 R745 (Browse shelf) Available 5593

Includes index

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