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- Rules & Regulation
Fish as food
by Borgstrom, Georg, edt.
Type:
BookPublisher: New York Academic Press c1965Description: V.4.Subject(s): Fish -Food
Contents:
v.3. Processing: part1
| Item type | Location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
CIFRI LIBRARY
Bk1D
|
639.2 B732 (Browse shelf) | Volume 3 ; Processing: Part 1 | Available | 1948 |
V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2
v.3. Processing: part1