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- Rules & Regulation
Fish as food
by Borgstrom, Georg, edt.
Type:
BookPublisher: New York Academic Press c1961Description: V.1.Subject(s): Fish as food
| Item type | Location | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
 Books |
CIFRI LIBRARY
Bk1D
|
639.2 B732 (Browse shelf) | Volume 1 | Available | 1946 | ||
| Books |
CIFRI LIBRARY
Bk1D
|
639.2 B732 (Browse shelf) | Volume 1 | Available | 3840 | ||
| Books |
CIFRI LIBRARY
|
639.2 B732 (Browse shelf) | Volume 2 | Item withdrawn | Currently this book at is Kakdwip Centre | 1947 |
V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: part1 .- v.4. Processing: part2