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Fish as food

by Borgstrom, Georg, edt.
Type: materialTypeLabelBookPublisher: New York Academic Press c1962Description: V.2.Subject(s): Fish -Food
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Books Books
CIFRI LIBRARY
Bk1D
639.2 B732 (Browse shelf) Volume 2 Available 1600

V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2

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Central Inland Fisheries Research Institute

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