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Quality assurance in seafood processing

by Iyer, T. S. Gopalakrishna, ed.
Type: materialTypeLabelBookPublisher: Cochin Central Institute of Fisheries Technology 2002Edition: 2nd ed.Description: 252p.; tables, plates(some col.).ISBN: 8190103814.Subject(s): Fisheries | Sea food
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CIFRI LIBRARY
Bk1C 		639.2 IYE (Browse shelf) Available 9400

Includes bibliography and index

CIFRI

Central Inland Fisheries Research Institute

CIFRI