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Meat, poultry and sea food technology

by Henrickson, Robert L.
Type: materialTypeLabelBookPublisher: New Jercey Prentice-Hall 1978Description: ix,276p.; fig.Subject(s): Meat | Poultry | Seafood
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CIFRI LIBRARY
Bk42B 		641.36 H546 (Browse shelf) Available 5334

Includes bibliography & index

CIFRI

Central Inland Fisheries Research Institute

CIFRI