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1. Diseases of poultry

by Hofstad, M. S., ed.

Edition: 8th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Iowa Iowa State University Press 1984Availability: Copies available for loan: CIFRI LIBRARY [636.5089 H712] (1).

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2. Meat, poultry and sea food technology

by Henrickson, Robert L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jercey Prentice-Hall 1978Availability: Copies available for loan: CIFRI LIBRARY [641.36 H546] (1).

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3. Nutrient requirements of livestick and poultry

by Ranjhan, S. K.

Edition: 2nd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ICAR 1998Availability: Copies available for loan: CIFRI LIBRARY [636 R161] (1).

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4. The Complete handbook of poultry keeping

by Banks, Stuart.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Ward Lock 1984Availability: Copies available for loan: CIFRI LIBRARY [636.5083 B218] (1).

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CIFRI

Central Inland Fisheries Research Institute

CIFRI