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1. |
Seafood safety
by Surendran, P. K., ed.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Cochin Society of Fisheries Technologists 2003Availability: Copies available for loan: CIFRI LIBRARY [639.2 SUR] (1).
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2. |
Seafood enzymes: utilization and influence on postharvest seafood quality
by Haard, Norman F., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker c2000Availability: Copies available for loan: CIFRI LIBRARY [572.7 H112] (1).
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3. |
Seafood and fresh water toxins: pharmacology, physiology and detection
by Botana, Luis M., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker Inc 2000Availability: Copies available for loan: CIFRI LIBRARY [615.945 B745] (2).
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4. |
Meat, poultry and sea food technology
by Henrickson, Robert L.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jercey Prentice-Hall 1978Availability: Copies available for loan: CIFRI LIBRARY [641.36 H546] (1).
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5. |
Common marine food-fishes of Hong Kong
by Herklots, G. A. C;
Lin, S. Y.
Edition: 2nd enl. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hong Kong G. A. C. Herklots 1940Availability: Copies available for loan: CIFRI LIBRARY [641.39 H545] (1).
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