000 | 00622nam a2200205Ia 4500 | ||
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008 | 131101s9999 xx 000 0 und d | ||
020 | _a8190103814 | ||
040 | _aCIFRI LIBRARY | ||
041 | _aEnglish | ||
082 |
_a639.2 _bIYE |
||
245 |
_aQuality assurance in seafood processing _cedited by T. S. Gopalakrishna Iyer...[et al] |
||
250 | _a2nd ed. | ||
260 |
_aCochin _bCentral Institute of Fisheries Technology _c2002 |
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300 | _a252p.; tables, plates(some col.) | ||
500 | _aIncludes bibliography and index | ||
650 | _aFisheries | ||
650 | _aSea food | ||
700 | _aIyer, T. S. Gopalakrishna, ed. | ||
942 | _cBK | ||
999 |
_c15 _d15 |