| 000 | 00587nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 131101s9999 xx 000 0 und d | ||
| 040 | _aCIFRI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.612 _bH569 |
||
| 100 | _aHersom, A. C. | ||
| 245 |
_aCanned foods: an introduction to their microbiology (baumgartner) _cA. C. Hersom and E. D. Hulland |
||
| 250 | _a5th ed. | ||
| 260 |
_aLondon _bJ. A. Churchill _c1963 |
||
| 300 | _aviii,298p.; fig., tables | ||
| 500 | _aIncludes index | ||
| 650 | _aCanning and preserving Food - Preservation | ||
| 700 | _aHulland, E. D. | ||
| 942 | _cBK | ||
| 999 |
_c2539 _d2539 |
||