| 000 | 00618nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140305114816.0 | ||
| 008 | 131101s9999 xx 000 0 und d | ||
| 040 |
_aCIFRI LIBRARY _cCIFRI LIBRARY |
||
| 041 | _aEnglish | ||
| 082 |
_a639.2 _bB732 |
||
| 245 |
_aFish as food _cedited by Georg Borgstrom |
||
| 260 |
_aNew York _bAcademic Press _cc1965 |
||
| 300 | _aV.4 | ||
| 500 | _aV.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2 | ||
| 650 | _aFish -Food | ||
| 700 | _aBorgstrom, Georg, edt. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c5892 _d5892 |
||