New protein foods

by Altschul, Aaron M., eds.

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BookSeries: Food science and technology: a series of monograph. Publisher: New York Academic Press 1978Description: various pages.ISBN: 120548038.Subject(s): Food industry and trade | Proteins - Food

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Item type	Location	Call number	Vol info	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk35D	612.398 A465 (Browse shelf)	Volume 3	Available		5641

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Previous	612.397 D485 The Lipids: their chemistry and biochemistry	612.397 D485 The Lipids: their chemistry and biochemistry	612.397 D485 The Lipids: their chemistry and biochemistry	612.398 A465 New protein foods	612.398 C948 Handbook of protein sequences: a compilation of amino acid sequences of proteins	612.398 P478 National evolution of protein foods	Next

v.3,pt.A: Animal protein supplies, part A

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New protein foods

by Altschul, Aaron M., eds.

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