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Canned foods: an introduction to their microbiology (baumgartner)

by Hersom, A. C; Hulland, E. D.
Type: materialTypeLabelBookPublisher: London J. A. Churchill 1963Edition: 5th ed.Description: viii,298p.; fig., tables.Subject(s): Canning and preserving Food - Preservation
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CIFRI LIBRARY
Bk42B 		641.612 H569 (Browse shelf) Available 1921

Includes index

CIFRI

Central Inland Fisheries Research Institute

CIFRI