1. New protein foods

by Altschul, Aaron M., eds.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Academic Press 1978Availability: Copies available for loan: CIFRI LIBRARY [612.398 A465] (1).

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2. Handbook of protein sequences: a compilation of amino acid sequences of proteins

by Croft, L. R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England Joynson-Bruvvers c1973Availability: Copies available for loan: CIFRI LIBRARY [612.398 C948] (1).

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3. Techniques in protein biosynthesis

by Campbell, P. N., edt.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Academic Press 1973Availability: Copies available for loan: CIFRI LIBRARY [547.8 C186] (1).

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4. Protein purification: principles and practice

by Scopes, Robert K. ed; Cantor, Charles R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Springer-Verlag c1982Availability: Copies available for loan: CIFRI LIBRARY [547.8 S422] (1).

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5. The Biological efficiency of protein production

by Jones, J. G. W., edt.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge Cambridge University Press 1973Availability: Copies available for loan: CIFRI LIBRARY [547.8 J81] (1).

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6. Role of proteins in foods and feeds: a scientific appraisal: proceddings of the National symposium on foods and feeds , April 14-17, 1982, Loyola College, Madras

by Srinivasan, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Madras Protein Research Unit 1984Availability: Copies available for loan: CIFRI LIBRARY [612.39806 R745] (1).

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7. Symposium on protein structure

by Neuberger, Albert, edt.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Methuen c1958Availability: Copies available for loan: CIFRI LIBRARY [547.75 N478] (1).

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8. HPLC of peptides and proteins: methods and protocols

by Aguilar, Marie-Isabel, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey Humana Press 2004Availability: Copies available for loan: CIFRI LIBRARY [572.6536 A657] (1).

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9. Spectral techniques in Proteomics

by Sem, Daniel S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London CRC Press 2007Availability: Copies available for loan: CIFRI LIBRARY [572.633SEM/S ] (1).

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10. Proteins -biochemistry and biotechnology

by Walsh,Gary.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England John Wiley & Sons,Ltd. 2002Availability: No copies available Checked out (1).

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11. Protein Purification Techniques -2nd ed

by Roe,Simon ed.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford Oxford University Press 2001Availability: Copies available for loan: CIFRI LIBRARY [572.6ROE/P ] (1).

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12. Lewin's genes x

by Krebs, Jocelyn E; Goldstein, Elliott S; Kilpatrick, Stephen T.

Publisher: Boston Jones and Bartlett Publishers c2011Availability: Copies available for loan: CIFRI LIBRARY [576.5 LEW/L] (1).

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13. Lewin's genes XI

by Krebs, Jocelyn E; Lewin, Benjamin; Kilpatrick, Stephen T; Goldstein, Elliott S.

Edition: . Publisher: Burlington Jones & Bartlett Learning, c2014Availability: No copies available Checked out (1).

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CIFRI

Central Inland Fisheries Research Institute

CIFRI